Start your New Year with these 12 inspiring, healthy Japanese recipes, with a focus on seasonal & wholesome ingredients. The start of a new year is a time of reset and renewal. When it comes to cooking and eating better, the Japanese believes that everything should be in balance. The balance we ...
"The Japanese diet is the iPod of food," says Naomi Moriyama, co-author of Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen, "it concentrates the magnificent energy of ...
1 table spoon Japanese cooking sake. black sesame seeds, for garnish, optional. Boil the carrot in salted water for 10 minutes until soft; Blend the carrot and soybeans milk in a food processor until smooth. In the saucepan, combine the mushroom, kombu stock or dashi stock, salt, and Japanese sake, and cook on medium heat for 3 to 4 minutes.
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