The average American gets about 3,400 mg of sodium a day — much more than is recommended. Here are the main sources of sodium in a typical diet: Processed and prepared foods. The vast majority of sodium in the typical American diet comes from foods that are processed and prepared.
Official sodium recommendations have been controversial. This article explains the importance of sodium, potential risks of over- or underconsumption and how much sodium you should eat per day.
We also included plenty of high-potassium foods like bananas, avocados, cantaloupe and dark leafy greens, because potassium helps to cancel out the negative effects of sodium. This low-sodium diet plan makes it easy to eat healthy while keeping things as delicious as ever.
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